Mac & Cheese

Mac & Cheese

Ingredients: Butter Popcorn (Popcorn, Popping Oil with Butter flavor (Canola Oil, Artificial Butter Flavor, Beta Carotene (color), TBHQ to preserve freshness, Popcorn Salt with Butter flavor (Salt, Yellow 5 Lake, Artificial Butter flavor, Yellow 6 Lake), Cheddar Cheese Sauce (Vegetable Oils (Soybean, Palm Oil), Dehydrated Cheese Blend [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Salt, Sodium Phosphate, Yellow 5, Lactic Acid, Yellow 6], Soy Lecithin, White Cheddar Cheese  sauce (Vegetable oils (Soybean, Palm Oil) , dehydrated cheese blend [cheddar (Pasteurized Milk, Cheese Cultures, Sal t, Enzymes), Maltodextrin, Palm Oil, Salt, Blue Cheese, Milk Protein Isolate, Lactic Acid, Natural Flavor], Lecithin (SOY)),  Popping Oil with Butter flavor (Canola Oil, Artificial Butter Flavor, Beta Carotene (color), TBHQ to preserve freshness, Parmesan Garlic Seasoning (Whey, Parmesan and Romano cheeses, Partially Hydrogenated Soybean Oil, Whey, Buttermilk, Disodium Phosphate, Citric Acid, Salt, Pasteurized Part Skim Milk, Maltodextrin, Salt, Garlic, Onion, Spice, Natural Butter Flavor, Less than 2% Silicon Dioxide), Parmesan Cheese, Flavacol (Salt, Artificial Flavor, FD&C Yellow #5, FD&C Yellow #6).

Allergen Information:   Contains Milk and Soy.  Produced in a facility that also uses tree nuts, peanuts, dairy, and soy.


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